Weddings

Surrounded by peaceful, fragrant, manicured gardens is the Pavilion Garden Restaurant and Wedding Venue.

Accommodating up to 100 guests, the Marquis-style Pavilion is usually the bride’s first choice; smaller weddings of around 50 guests are often held in the enclosed area – however, any numbers, large or small, can be accommodated.

The garden is the perfect place for the ceremony – the groom and guests arrive, the bride and her attendants arrive, and the day becomes timeless. There is no need to go anywhere else.

While your special photos are being taken, your guests can enjoy nibbles and drinks in a relaxed and private atmosphere. After your photos, join your guests and share with them their first meal as husband and wife, then dance on to your favourite music.

Both the candle-lit pavilion and the fairy-lit garden are yours to enjoy.

Be it a cocktail wedding, a formal reception, or a more casual buffet reception, our chef will work with you to help plan a menu to suit your needs and budget. We help you with the menu, supply the venue and work with you all the way through the wedding planning to ensure you have the wedding you want.

Wedding planning and the wedding reception

Your hosts, Wayne and Nijole Martin, want to make your wedding as special, memorable and hassle-free as they can. The Hinterland setting is exquisite.

Wedding Packages - Click Here

Wedding planning

Contact Pavilion Garden Restaurant

Specialist Team to create your perfect wedding

We work with a select number of specialists, and can recommend and organize every aspect of a one-stop wedding for you. We can help you to plan your wedding program with:

• marriage celebrant
• wedding photographer
• wedding menu
• wedding video
• wedding cakes
• wedding decorations
• Mount Tamborine accommodation such as beautiful bed and breakfast accommodation, or Gold Coast accommodation,
• wedding transport
• wedding music, a wedding singer - even a special wedding song
• wedding speech
• wedding poem
• make-up and wedding hair style, and even boudoir designers.

Our Head Chef Thomas McConnell trained in Scotland and has won numerous awards including Queensland Chef of the Year, Culinary Olympic Gold Medal in 1996.

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Pavilion Garden Restaurant

Allow us to help plan
your perfect wedding.